When the Question is Brunch.
The Answer is End of Elm.
In 1895, Englishman Guy Beringer, envisioned a new meal. Sick of waking up early every Sunday to make it to breakfast, this forward thinking, brilliant man was the brains behind the Brunch. Suddenly weekend carousers could sleep in and still spend their weekend mornings enjoying delicious combinations of food in good company. “Brunch is cheerful, sociable and inciting,” Beringer proclaimed, “It is compelling. It puts you in a good mood…it sweeps away the worries and cobwebs of the week.” The man was a visionary, and nowhere is his vision more veritable than End of Elm, Morristown’s top brunch destination. With a delicious Brunch Menu and Morristown’s Ultimate Bloody Mary Bar, there’s no better place to enjoy your weekend mornings.