TAILORED PLATES. CRAFT COCKTAILS.

At End of Elm, our formula is simple: tailored plates, craft cocktails, and a welcoming atmosphere to create memorable experiences.

ELM+ART :

Wednesday January 16th 6pm to 8pm

MEET THE ARTIST – Kayo Albert

Kayo Albert is the newest artist featured at End of Elm; Her works resemble landscapes and are based on natural phenomena, such as erosion by the flow of water and wind. Albert explores our ability to store incredible amount of perceivable data in our subconscious mind, and the ability to connect with people on subliminal levels.

Learn more about the artist: @kayoalbertart

Curated by @artbybonesy

End of Elm Hours of Operation

Monday – Thursday: 9:00 am – 10:00 pm
Food service until 9:00 pm

Friday – Saturday: 9:00 am – Midnight
Food service until 10:00 pm

Sunday: 11:00 am – 10:00 pm
Food service until 9:00 pm

Make A Reservation

The Menu

The Griddle

Western Sunrise

$19

Two fried eggs with cheese &two breakfast meats made to perfection

Classic California

$17

You know it's good, just order it

Fried Eggs & Ham

$12

It's just plain and simple, but also tasty
Omelettes & Skillets

Mr. Nectar Benedict

$13

The best grilled English muffin, two poached eggs

Great Waffles

$17

Chocolate chips, imported syrup

"Country" Breakfast

$12

Biscuits with fresh sausage patties & country gravy
Pancakes

American Pancakes

$9

Large stack of three with maple syrup

Danish Style Pancakes

$7

Served with pigs in a blanket

Sweet Tooth

$9

Basically just a dessert

"Can't make up my mind"

$12

Served with a sample of French toast
Breakfast Specials

Salient Style

$17

Three scrambled eggs, bacon & a side of hash browns

The Really Good Stuff

$12

It's just plain and simple

Nectar's Choice

$11

Ask your server for more details
Tailored Plates

Shrimp Cocktail

$10

A little shrimp, a little cocktail

Fried Mozzarella

$8

It's just plain and simple, but also tasty

Classic California

$11

You know it's good, just order it
Pasta

Nectar Linguine

$15

The best pasta you'll ever eat

The Ravioli

$17

Cooked to perfection by Chef Nectar

"Very Big" Bowl

$22

Made to share, four separate samples in one
Sandwiches

The Italian

$13

Smoked ham, peppers and your choice of cheese

Double Decker Club

$12

Grilled chicken, tomato and cheese

Classic BLT

$13

Bacon, Lettuce and Tomatoes

"Can't make up my mind"

$12

Served with a sample of everything
Lunch Specials

Salient Style

$17

Warn homemade chicken with melted cheese

The Really Good Stuff

$12

It's just plain and simple

Nectar's Choice

$11

Ask your server for more details
Appetizers

Fried Mozzarella

$8

It's just plain and simple, but also tasty

Shrimp Cocktail

$10

A little shrimp, a little cocktail

Classic California

$11

You know it's good, just order it
Salads

The Caesar

$13

Served with choice of chicken & cheese

Stuffed Tomato

$12

Chicken Salad stuffed with Roma Tomatoes

Club Salda

$12

Fresh romaine lettuce & grated cheese
Pasta

The Ravioli

$27

Cooked to perfection by Chef Nectar

Nectar Linguine

$25

The best pasta you'll ever eat

Vodka Sauce

$22

With Grilled chicken, tomato and cheese

"Very Big" Bowl

$22

Made to share, four separate samples in one
Steak & Seafood

Salient Filet

$37

Served best medium rare

Oscar Salient FIlet

$42

The Salient Filet with crab meat

Nectar's Choice

$31

Ask your server for more details
Reds

Gina Pinot Noir

$8

Black cherry notes, light bodied

Guilty Pleasure Merlot

$10

Medium to full bodied, premium taste

Classic California

$11

You know it's good, just order it
Whites

Flawless Pinot Grigo

$10

Fresh, medium bodied

Sauvignon Blanc

$12

The perfect medium bodied white

Chardon-hey

$12

Chardonnay with a little twist
Rose

Pacific Heights

$12

A fun light tasty addition

Friday night out

$11

Medium - full bodied mix

The Gavel

$12

Earthy flavorsome notes
Blends

Petit Verdot

$17

Once you try it, you'll never want anything else

Shiraz Dom

$12

The drink to end your dinner with

Nectar's Choice

$17

Ask your server for more details

The Press

“Something magical happened to my taste buds, it was one of the most beautiful things that I've ever experienced. ar far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live.”

Chase CarlsonSalient FoodMag

“The subline of her own road, the Line Lane. Pityful a rethoric question ran over her cheek, then The Big Oxmox advised her not to do so, because there were thousands of bad Commas.”

Carley KohenWeDoFood

“A small river named Duden flows by their place and supplies it with the necessary regelialia. It is a paradisematic country, in which roasted parts of sentences fly into your mouth. Even the all-powerful Pointing has no control.”

Corey SmithFoodReviewz

Come in and eat with us

Monday – Thursday: 9:00 am – 10:00 pm

Food service until 9:00 pm

Friday – Saturday: 9:00 am – Midnight

Food service until 10:00 pm

Sunday: 11:00 am – 10:00 pm

Food service until 9:00 pm

Make A Reservation