New Hudson Mod Reveiw

Nestled in a quiet corner of the cozy End of Elm restaurant perusing a list of the gastro-pub’s signature cocktails I found myself stumped. Unable to decide on just one amongst a tantalizing list, I deferred to the head chef of the Morristown eatery, Thomas Donohoe, who quickly suggested their best selling cocktail, the Lady Killer. Owner Paul Haley also chimed in that I should sample another favorite, the Big Bully. In a few short minutes I was presented with both and after a sip of each I quickly began to understand why the new lounge has stirred up so much talk.

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