December 9th – Rodenbach Brewery
Rodenbach is a brewery and a brewing family from Roeselare, Belgium. It is noted for its production of barrel-aged sour beers in the Flemish red style
Consists of 3/4 young beer and 1/4 beer matured two years in oak. Mixed main fermentation and maturation in oak casks give it the same sweet-sour flavor and complex fruitiness as wine.
Consists of 1/3 young beer and 2/3 beer matured two years in oak. The result is a complex beer with a great deal of wood and esters, vinous and very long aftertaste.
100% matured beer, which results in a superior taste. It’s taste is complex and rounded, intense and refreshing. It is characterized by an acidic, appely fruitless combined with caramel, wild honey and oak with a touch of vanilla, cherry and licorice. The aroma consists of touches of caramel and oak as well as green apples mixed with honey and chocolate.
This exclusive beer is created by adding an extra six months fermenting maceration with cherries raspberries and cranberries to beer that has already undergone two years maturation in oak casks.